Flounder with tomatoes and basil

Coat a large saute pan with oil. Saute, over medium heat, onion and garlic until onions are translucent. Add peppers. Cook approx. 2 minutes. Then add tomatoes and 1/4 cup water. Season with salt. Bake tomato mixture for 5 minutes. Season fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes How to make Baked Flounder with Tomatoes and Basil: Begin by heating your cooking pan to medium heat then add butter allowing it to melt before adding any other ingredients. Add the garlic into the pan, stir, and cook for a minute before adding the cherry tomatoes. Once the tomatoes cook for three minutes add in the chicken stock and white wine

Tomato and Basil Flounder Recipe Food Networ

Preheat oven to 425 degrees F. Put the fish filets and cherry tomatoes in a baking dish and drizzle with the olive oil. Sprinkle on the garlic and season with salt and pepper. Juice 1 of the lemons and drizzle the juice over the fish Tonight I made Baked Flounder with Tomato and Basil. It was not bad but Flounder is a very mild fish. The tomatoes were from our deck and the sauce for the dish was delicious. Ramblings on Food. 1 pound very ripe tomatoes, cored, quartered (halved if small) 4 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons thinly sliced fresh basil Kosher salt, freshly ground pepper 4 6-8-oz. boneless flounder fillets. Preheat oven to 425°. Toss first 5 ingredients in a large baking dish Combine the tomatoes, 6 tbso olive oil, shallots, basil, lemon juice, salt and pepper in a medium bowl. Cover and let stand at room temperature for 1 - 6 hours. Preheat oven to 450. In a medium saucepan combine the cream and wine and bring to a boil 1/4 cup chopped fresh basil 1/4 cup freshly squeezed lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup heavy cream 2 tablespoons white wine. flounder: four 5-6 ounce flounder filets 1/4 cup olive oil to make the tomato and basil cream: In a medium size bowl, combine the tomatoes, shallots, basil, lemon, salt and pepper

white fish fillet (flounder, cod, halibut, or turbot will work well), tomato sauce (great for leftover sauce!), breadcrumbs, scallion, minced, fresh basil leaf, shredded, fresh summer tomato, thinly sliced, fish seasoning , to taste, salt & freshly ground black pepper, to tast Baked Flounder with Tomatoes, Basil and Arugula - 4 servings. DIRECTIONS. In a medium sized pan, sauté sliced onion in extra virgin olive oil over medium heat until almost caramelized, then set aside. Toss the next 5 ingredients in a large baking dish. Add salt and pepper to taste

Baked Flounder with Tomatoes and Basil • Harbor Fish Marke

Stir in tomatoes, garlic and Italian seasoning; cook until tomatoes are tender, 5 to 7 minutes. Mix in olives, wine, capers, lemon juice, and 1/2 the basil. Reduce heat, blend in Parmesan cheese, and cook until the mixture is reduced to a thick sauce, about 15 minutes. Step Recipe by Jason Alley Of Comfort In Richmond VAhttps://www.bonappetit.com/recipe/baked-flounder-tomatoes-basil Combine tomato sauce, and remaining ingredients in food processor and process until smooth. 2. Combine the flour, salt and pepper in a shallow bowl or pie tin. Mix the crumbs and Parmesan cheese in..

Baked Flounder with Tomatoes and Basil Dude That Cook

How to Make Baked fish with Basil and Sun-Dried Tomatoes. Step-by-Step. in medium saucepan add 3 Tbsp olive oil and saute onions until golden. add sun-dried tomatoes and cook stirring and adding the water a little at a time. when water has evaporated add the wine and cook about 4-5 minutes, remove from heat Baked Flounder with Tomatoes and Basil Recipe. 125 · This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: Try it in summer, when ripe tomatoes are abundant. Recipe by Bon Appetit Magazine. 387. 7 ingredients. Seafood. 24 oz Flounder, boneless fillets. Produce Preheat oven to 400°. Advertisement. Step 2. Combine first 3 ingredients in a large ovenproof skillet; toss to coat. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake at 400° for 20 minutes. Remove from oven; top with basil. Step 3. Combine panko, parsley, and thyme in a shallow dish

Baked Flounder with Tomatoes and Basil Chef Works Blo

Baked Flounder with Tomatoes and Basil Bon Appeti

Get full Baked Flounder With Tomato Basil Cream Recipe ingredients, how-to directions, calories and nutrition review. Rate this Baked Flounder With Tomato Basil Cream recipe with 2 cups vine ripened tomatoes, diced and seeded, 6 tbsp olive oil, 1/4 cup shallot, minced, 1/4 cup chopped fresh basil, 1/4 cup fresh squeezed lemon juice, 1/2 tsp salt, 1/4 tsp pepper, 1 cup heavy cream, 2 tbsp white. Brush flounder with olive oil, then season with salt and pepper. Sprinkle lightly with seafood breader if desired. Grill flounder for approximately three minutes per side, depending on thickness. While flounder grills, toss together olive oil, tomatoes, garlic, fresh basil and green onion and season with salt and pepper

Stylish Cuisine « Baked Flounder with Tomatoes and Basi

Add tomatoes, capers, Italian seasoning, salt, black pepper, hot sauce, wine, and water. Bring to a simmer, reduce heat, cover tightly, and continue to simmer for about 5 minutes, or until vegetables are tender. Rub fish, on both sides, with the rest of the olive oil. Lightly salt and pepper both sides Place tomatoes in bottom of prepared dish. Sprinkle with 1/2 teaspoon salt and the pepper then place flounder evenly over top and sprinkle with remaining 1/2 teaspoon salt, the oregano, oil, and bread crumbs. Bake 12 to 15 minutes, or until fish flakes easily with a fork Cooking Directions. steps 5. 22 min. Step 1. Heat the olive oil in a wide, shallow pan on medium-high heat. Place two flounder fillets in the oil, and sprinkle half the first amount of salt, pepper, and dill over the fish. Flip the fish over after about 4 minutes, and sprinkle the remaining first amount of salt, pepper, and dill over the fillets In a medium frying pan, saute garlic in 1 tablespoon of olive oil for 30 seconds. Add tomatoes and basil and stir. Continue to saute for 2-3 minutes. Remove from heat and set aside. Sprinkle salt and black pepper over both filets. In a large saute pan heat 2 tablespoons of olive oil. Set the fish in the oil and allow it to sear for 2 minutes ¼ cup fresh basil leaves. 1. In a heavy stock pot, melt butter with olive oil over medium-high heat. 2. Chop and seed the tomatoes. 3. Add tomatoes and onion to the butter and oil. Add salt. 4. Cook over medium-high heat for about 5 minutes or until tomatoes start to break down. 5

Baked Flounder With Tomato Basil Cream Recipe - Food

  1. t, basil, 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. Place fish on a plate; rub all over with remaining salt and pepper. Coat a large skillet with cooking spray; add oil and set over medium-high heat. When oil just begins to shimmer, add fish; cook until fish turns opaque in center, about 5
  2. ced. 2 tablespoons extra-virgin olive oil. 2 tablespoons fresh lemon juice. 2 tablespoons thinly sliced fresh basil. Kosher salt, freshly ground pepper. 4 6-8-oz. boneless flounder fillets. PREPARATION. Preheat.
  3. tomato basil flounder step six Step 6: Melt butter with oil in a large heavy skillet, over medium high heat and when hot put in 2 or 3 fillets at a time, one layer deep
  4. 2 responses to Baked Flounder with Tomatoes and Basil Donna September 1, 2011 at 10:06 am Wow, what a healthful, easy to prepare recipe. I will try this tonight! Thanks, life Skills! Reply . thewritemyers. September 1, 2011 at 11:53 am Let me know how it turns out
  5. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder. Step 3
  6. Instructions. Preheat oven to 375F degrees. Meanwhile, in large sauté pan, sauté green onions and garlic in olive oil in a medium skillet until tender. Add parsley, dried basil, salt and cook over low heat until thoroughly heated. Remove from heat; stir in tomato & set aside. Cover baking pan with foil (optional)

dried basil, flounder fillets, salt, garlic powder, pepper, fresh tomato and 2 more Baked Flounder with Parmesan Crumbs Seattle fish salt, flounder fillets, grated Parmesan cheese, unsalted butter and 3 mor Directions. Combine the tomatoes, 3 tablespoons olive oil, basil, garlic, and salt and pepper in a medium-sized bowl. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the fish with salt and pepper and sear for about 4 minutes on each side, without moving it around too much, until browned and cooked through Add tomatoes and salt; cook and stir over medium-high heat until most of the liquid is evaporated. Remove from the heat; let stand for 1 minute. Gradually whisk in milk. Drain fettuccine and place in a large bowl. Add the basil, Parmesan cheese and tomato mixture; toss to coat Baked Flounder with Tomatoes and Basil Bon Appétit. garlic cloves, extra-virgin olive oil, fresh basil, fresh lemon juice and 4 more. Baked Flounder Italian Style With Fresh Cherry Tomato Herb Sauce All Our Way. angel hair pasta, black pepper, hot sauce, water, garlic cloves and 12 more

Flounder with Tomato and Basil Cream - Windy Willow Farm

Chop Tomatoes into desired size and set aside. Put 1 tablespoon of oil in a large saucepan. Place minced garlic and copped onion in the pan. Cook over med. heat until onions become translucent (about 5 min). Add in tomatoes, wine, olives, capers, and 5 or 6 fresh basil leaves (copped). Let stew covered for 5 minutes No herb compliments tomato better than basil and the two come together perfectly as a sauce on this sautéed flounder dish. Try other herbs such as tarragon and chives in the place of the basil for an interesting twist. INGREDIENTS: 6 Roma tomatoes, diced; 2-3 leaves fresh basil Add mushrooms, and cook briefly over medium-high heat, shaking the pan until mushrooms are lightly browned. Add garlic; do not brown. Add tomatoes, lemon juice, thyme and salt and pepper to taste. Cook, stirring, for 5 minutes. Remove from heat and keep warm. Spread sesame seeds on a large platter. Season fillets with salt and pepper Jan 10, 2017 - Baked Flounder With Tomatoes & Basil on a Bed of Trumpet Pasta & Zucchini Ribbon

Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so. Pat fish dry and season with salt and pepper on both sides. Pour ½ of the cooked tomato sauce into the bottom of a 9 ½ x 13 baking dish Arrange tomatoes cut side up. Roast on lower rack until tender, 20 to 25 minutes. (Keep oven on for fish.) Advertisement. Step 2. Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, remaining 1/2 teaspoon tarragon, and lemon juice; season with salt and pepper. Set aside. Step 3 Rinse the basil, shake dry, pluck off the leaves and chop coarsely. Peel the garlic, chop coarsely and add with the pine nuts to basil. Season with salt and pepper and puree. Gradually whisk in the olive oil and Parmesan stir until a thick cream has formed Instructions. Mix the spices long with the lemon juice and the Mazola® Corn Oil. Coat each of the flounder fillets with the marinade. Cover a sheet pan with parchment paper and place each of the dressed fillets. Set the oven on broil at 450°F and cook the fish for 5-7 minutes

Bake at 450° for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork. Place tomatoes and garlic in a food processor or blender; cover and process until smooth. Add vinegar, basil and water to achieve desired thickness; set aside. Place halibut in a greased 13-in. x 9-in. baking dish Instructions. In a large skillet heat oil on high heat. Add garlic and cook until golden. Add tomatoes, salt and fresh pepper and reduce heat to low. Simmer for about 15 minutes, add fresh basil and cook another 5 minutes. Meanwhile, while sauce is simmering, season fish with salt and pepper and lightly spray with oil Place fillets in a single layer in a greased baking dish, 12 x 8 x 2 inches. Arrange tomatoes over top of fillets. Sprinkle with salt and pepper. Blend flour into butter. Add milk gradually and cook until thick and smooth, stirring constantly. Remove from heat and stir in wine and basil. Pour sauce over top of tomatoes

Preheat oven to 375°F. Spray or rub oil into an 8x8-inch baking dish. Cut fish into four pieces. Place evenly in baking dish. Pour broth (or wine) over fillets. Spread a teaspoon of pesto sauce over each piece of fish. Chop tomato (or cut cherry tomatoes in half), then scatter on top Instructions. Heat oil in a large non-stick pan over medium heat. Season both sides of the fish with salt and pepper. Fry the fish until golden brown, (about 5 minutes). Carefully flip the fillets over and continue cooking for a further 2 minutes. Add in the onion and garlic, and fry until fragrant ( about 2 minutes)

6 Baked Flounder With Tomatoes And Basil Recipes

1/2 c. skinned, seeded, chopped tomatoes 1/2 c. chopped fresh basil 1 tbsp. butter 1/4 tsp. freshly ground black pepper 1 lb. orange roughy fillets (or flounder, sole, turbot or other milk white fish) Juice from 1/2 fresh lemon 1/4 c. fine bread crumb Place sliced tomatoes on top of that. Squeeze the ½ lemon over all three filets and season with salt and pepper. Pour the wine into the dish and bake for 10 minutes. Remove the dish from the oven and top each filet with the toasted breadcrumbs ( 1 Tablespoon per filet, recipe below). Put the dish back into the oven and bake for 4 minutes

Video: Baked Flounder with Tomatoes, Basil and Arugula Recipe

Lie the fish on top of the fresh basil tomato sauce. Place thin sliced lemons on top of fish fillets. Add the drained olives and capers on top of fish and tomatoes. Add a little drizzle of olive oil on top before baking, if you wish. Bake your healthy mediterranean fish uncovered for about 15-25 minutes or until fish flakes easily with fork Step 4. Season the flesh part of the fish generously with salt and pepper and place in the skillet, flesh side down and cook until nicely browned, shaking the pan a few time so the filet doesn't stick, about 3 to 4 minutes, then gently flip the fish over and cook for another 2 to 3 minutes until fish starts to flake when poked with a fork Directions. Heat the oven to 350 F. Lightly coat a 9-by-13-inch baking pan with cooking spray. In a small bowl, combine the tomato, basil, oregano and garlic. Add the olive oil and mix well. Arrange the halibut fillets in the baking pan. Spoon the tomato mixture over the fish. Place in the oven and bake until the fish is opaque throughout when. In a small (4-quart) Dutch oven with a tight-fitting lid (or other heavy-duty pot just large enough to hold the fish snugly), heat the oil over high heat until it shimmers. Add the shallot, ginger matchsticks, and garlic. Sauté for 1 min., stirring constantly. Add the celery and sauté for 30 seconds, stirring constantly Season the fillets lightly with salt and pepper. Dip each fillet quickly into flour mixture, shaking off excess flour. Lay fillets in skillet in one layer. Cook for about 2 minutes per side, until golden. Transfer cooked fish to a warm platter. Leave the heat at medium-high and add cold butter. Let butter sizzle until foamy and brown, but do.

Warm, 1 Tablespoon of olive in a large non-stick skillet over medium-high heat. Pat fish dry and season with salt and pepper. Next add to 1/2 cup of panco to a bowl. Add fish to the the panko bowl and lightly crust both sides of the fish. Cook half of the tilapia filets, turning once, until opaque and lightly browned. {4-6 minutes total Make the tomato vinaigrette by combining the diced tomato with the shredded basil leaves in a bowl. Stir in the lemon juice, whisk in the oil and season with salt and pepper. Set aside. Heat the 1. Preheat the oven to 425 degrees. Pat the fish dry. Place the fillets in a large baking dish or roasting pan and season with salt and pepper to taste. Set aside. In a small skillet over low heat or.

Flounder Mediterranean Recipe Allrecipe

Preheat the oven to 425 degrees Fahrenheit. In a round oven-safe casserole, stir together the cherry tomatoes, sliced garlic, olive oil and salt. Mix well. Slide the casserole into the oven and roast for 40 minutes without disturbing. Remove from the oven Spread 2 teaspoons pesto on each fillet. Starting at narrow end of each fillet, roll up jelly-roll fashion. Place roll-ups, seam side down, in 8- by 8-inch glass baking dish. 2.Pour wine over fillets and top with tomatoes. Cover dish loosely and bake 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley to serve

A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering.The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr), but never made it to market.The first direct consumption tomato was approved in Japan in 2021. Primary work is focused on developing tomatoes with new traits. Add tomatoes, 2 tablespoons of the basil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper; cook, stirring occasionally, until tomatoes burst and release their juices, 6 to 7 minutes. Continue to cook, stirring occasionally, until sauce thickens slightly, 1 to 2 minutes Fresh tomatoes, fresh garlic, fresh basil, pecorino grated cheese and olive oil over a bed of linguini. Spaghetti Alla Puttanesca $20.00 Broiled flounder topped with seasoned fresh tomatoes, onions, and fresh basil. Flounder Francaise $25.0 2 in a small (4-quart) dutch oven with a tightfitting lid (or other heavy-duty pot just large enough to hold the fish snugly), heat the oil over high heat until it shimmers. 3 add the shallot, ginger matchsticks, and garlic. sauté for 1 min., stirring constantly. add the celery and sauté for 30 seconds, stirring constantly. add the chile and.

RECIPE: Baked Flounder with Tomato and Basil - YouTub

1/3 cup of fresh basil; 1 cup of avocado oil or light olive oil ; 1/2 teaspoon of salt; Directions. 1. To make the basil aioli in the immersion blender cup place all the ingredients egg yolks, garlic, dijon, lemon juice, basil, salt and pour the oil on top Baked Flounder With Parmesan Crumbs recipe: Baked fish can be far from boring. Here, a simple sprinkle of buttery bread crumbs appeals to kids but can also be embellished for adults. We rely on a handful of grated Parmesan cheese for salty sharpness, a pinch of lemon zest for lightness and a garnish of fresh basil for a wonderful aroma and fresh flavor that brings it all together Flounder with Crab Mornay and Tomato Basil Soup. Change sings indeed as the new year has come. Houses are floating. Art installations are popping up all over town. Mardi gras is bringing out the stubborn optimism in New Orleanians this year—I am reminded daily why I choose to live here. Due to (thanks to?) the pandemic, we now have a fish guy. Trevi Steaks & Lobster. We use tender and flavorful USDA Choice beef for our hand-cut steaks, grilled to your choice of temperature. Served with two sides, and choice of Garden or Caesar salad or soup of the day. Add a Lobster Tail 13.99. Add Sautéed Onions 3.49 Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves. 37. Pla Pad Phet (Flounder) x2. $ 19.99. Tempura-fried fish with chili paste, red peppers, green peppers, baby corn, carrots, eggplant, kaffir leaves and fresh basil leaves. 38

fresh cut tomatoes, basil, garlic, red onion and a hint of white wine and a lemon juice tossed in angel hair pasta $22.95 or 8 jumbo shrimp $18.95 or 8oz chicke Baked Flounder with Tomatoes and Basil. Adapted from Bon Appetit (Recipe credit: Chef Jason Alley, Comfort Restaurant, Richmond VA). Yield: 4 servings. Ingredients. 1 lb very ripe tomatoes, cored, quartered (halved if small) 4 garlic cloves, mince

this is an amazing dish...flounder filletpotato mixed veggies and a beautiful pour over fillet sauce... Layer tomatoes, onion and basil (in that order) in a 13 x 9 inch glass casserole. Sprinkle with salt and pepper, olive oil and wine. Top with fish fillets. Cover the casserole tightly with aluminum foil and bake until the fish is cooked and the vegetables are softened, 12 to 20 minutes, depending on the thickness of the fish.. Add tomatoes, basil and garlic to a bowl. Add in 1 tablespoon olive oil (can more if needed) Sprinkle with salt and pepper to taste. Refrigerate for at least an hour (overnight for maximum flavor) Preheat oven to 350. Top fillets with tomato basil mixture. Bake for 20-25 minutes or until fish is flaky and tender Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed. Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels Lay out two sheets of aluminum foil, each about 12-14 inches long. Pile a large handful of baby spinach leaves in the middle of each piece of foil. Lay one fish fillet on each bed of spinach. Season generously with salt and pepper. Lay a few slices of onion over the top of each fillet and scatter the cherry tomatoes on and around the fish

Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and. Evenly distribute the tomatoes, zucchini and onion in each of the 4 packets. Place the fish on top. Drizzle each packet with olive oil and sprinkle evenly with salt, pepper, garlic powder and basil. Squeeze lemon juice on top. Using another piece of foil, place on top of the fish/veggies and seal the edges tightly. Repeat with other foil packets 1 ovenproof porcelain dish liberally coated with olive oil. 2 flounder filets. salt and pepper to taste. Lay one filet on top of the oiled dish. add: half of a thinly sliced tomato, seeded and dried with a paper towel. 1 ring of a sliced onion. 1/2 the Garlic Herb Pesto*. Repeat the layers starting with 2nd piece of founder and ending with the. Combine the diced tomatoes with the basil and remaining onion and garlic mixture; taste and add salt and pepper, as needed. Spoon the tomato mixture over and around the stuffed fillets. Bake in the preheated oven for about 20 minutes, or until fish flakes easily with a fork Add basil, mayonnaise, 3 tablespoons oil, anchovies, and lemon juice. Purée until smooth. Transfer basil rouille to a small bowl, cover, and chill. Heat remaining 2 tablespoons oil in a large heavy pot over medium-high heat. Add tomatoes and fennel; season with salt and pepper and cook, stirring occasionally, until tomatoes burst, about 10.


basil and sun dried tomato layers. close up of nearly completed jar - it sun dried tomatoes in olive oil with basil Recently stuffed jar of sun dried tomatoes - layered Italian sun dried tomatoes, Kosher salt, basil, garlic, and olive oil Wide mouth glass jars are excellent for sun dried tomatoes in olive oil because access is easy given the large opening Beefsteak Tomato and Fish Caesar Salad. Black Sea Bass. Cajun Bake Tuna. Caribe Fish with Pineapple and Onion Salsa. Crispy Flounder with Fennel and Grapefruit. Crispy Oven Flounder Cakes. Crunchy Dijon Flounder. Crunchy Fish. Daddy's Fish Stew How to make baked Parmesan tomatoes. Prep: Preheat oven to 400 F degrees. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional

Baked Flounder with Tomatoes and Basil • Harbor Fish MarketBaked Flounder with Tomatoes and Basil – FoodPalsBaked Flounder With Tomatoes & Basil on a Bed of Trumpet

- 1 lb white fish fillets (flounder, cod, halibut, or turbot will work well) - 1/4-1/2 cup tomato sauce (great for leftover sauce!) - 1/4 cup breadcrumbs - 1/2 cup scallions - 1/2 fresh basil leaf - 1-2 fresh summer tomato - fish seasoning - salt & freshly ground black peppe Tomato and basil rigatoni recipe. Learn how to cook great Tomato and basil rigatoni . Crecipe.com deliver fine selection of quality Tomato and basil rigatoni recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato and basil rigatoni recipe and prepare delicious and healthy treat for your family or friends. Good appetite After a minute, add 1/4 of the tomato butter on top of the fish. Keep spooning the melted butter on top and around the fish. Do this for another 1-2 minutes until the fish is cooked through. Serve! Transfer the halibut to your serving platter or dish. Spoon the butter that's left in the pan on and around the fish